13 Instant Pot Cheesecakes For Your Own CHEESECAKE FACTORY

You like me who both loves dessert time at The Cheesecake Factory because of ALL the cheesecakes and dreads it too because you can only choose one? Well, that first world problem is no more, thanks to the instant pot. With these instant pot cheesecake recipes, you can have your cheesecake and eat it too, over and over again.

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13 rich, creamy instant pot cheesecake recipes you need to try title box atop keto, neopolitan cheesecake collage

via Every Nook and Cranny | Our Paleo Life | Every Nook and Cranny

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What makes the perfect cheesecake?

Here’s what comes to my mind when I think of the perfect cheesecake:

flawlessly even surface pleasing to the eye,
not overly sweet,
just the right amount of creamy and rich,
a silky smooth texture,
and a soft crust with just the slightest crunch.

Now YOU can make that happen with the tried and tested formula for the perfect cheesecake. Read this detailed post on the recipe for success, covering the best ingredients, tools, and tips to succeed in this endeavor. (via Pressure Cook Recipes)

Instant pot cheesecake 1. New York cheesecake #17

You know what that number means? The amount of times this kitchen duo made cheesecake before they figured out the best pressure cooker cheesecake recipe ever. You better believe it’s gonna turn out excellent. (via Pressure Cook Recipes)

Insta-pot cheesecake 2. Dark chocolate mini cheesecake bites

The same team came up with these mini cheesecake bites made in baking cups and coated in a hard shell of chocolate. They suggest using dark chocolate to counterbalance the creaminess, richness, and sweetness of the cheesecake flavor. (via Pressure Cook Recipes)

Instant pot cheesecake recipe 3. Crème brulee mini cheesecake bites

This one’s fun to make because you get to work with a culinary butane torch and fuel. The bites are the same size as the ones above. This is perfect for parties, and also helps with portion control...that is, if you can manage to not eat too many. (via Pressure Cook Recipes)

Insta-pot cheesecake recipe 4. Japanese cheesecake

A lighter cheesecake that is soft, fluffy, and only 3 ingredients.
(via Kirbie Cravings)

Instant pot cheesecake 5. Pumpkin cheesecake bread

A hybrid between a cheesecake and instant pot bread. Great for Thanksgiving! (via Adventures of a Nurse)

Insta-pot cheesecake 6. Not exactly turtle caramel cheesecake

I personally think this one is way better. You've still got the chocolate and the caramel, but add in some shredded coconut to get the best Girl Scout cookie flavor in cheesecake form. (via Lady Behind the Curtain)

Instant pot cheesecake recipe 7. Neopolitan cheesecake

This three-tier cheesecake is two layers of cheesecake on a brownie base. For the strawberry flavor, use the freeze dried powder form. (via Every Nook and Cranny)

Insta-pot cheesecake recipe 8. Custard cream cheesecake

A nostalgic European cheesecake that the blogger swears would be the cheesecake that the Friends episode “The One with the Cheesecake” were totally going gaga over. (via Every Nook and Cranny)

Instant pot cheesecake 9. Peanut butter chocolate cheesecake

Reese's were my favorite candy as a kid (and still as an adult). I'm sure the calorie count on this is through the roof. But I don't care because THIS CHEESECAKE TASTES LIKE REESE'S. (via Oh Sweet Basil)

Insta-pot cheesecake 10. Oreo cheesecake

If you’re a fan of Oreo cheesecakes, then this one provides a unique twist with a hint of mint. Or, if mint’s not your thing, then leave out the extract and you’ll have a regular Oreo cheesecake that is just as delicious. (via The Cottage Market)

Instant pot cheesecake recipe 11. Mini lemon cheesecake

The subtle tartness of lemon pairs perfectly with the creaminess of cheesecake. The mini versions made in these jars are just enough to satisfy your sweet tooth without you feeling too guilty, or would make a perfect homemade gift from the instant pot. (via Lynnae McCoy)

Instant pot cheesecake 12. Diary-free and vegan cheesecake

For the lactose intolerant and vegan crowd, this cheesecake recipe uses cashews as the base. Lemon and seasonal fruit complement this creation very nicely. (via Healthy Slow Cooking)