You like me who both loves dessert time at The Cheesecake Factory because of ALL the cheesecakes and dreads it too because you can only choose one?
Well, that first world problem is no more, thanks to the instant pot*. With these instant pot cheesecake recipes, you can have your cheesecake and eat it too, over and over again.
Disclosure: Opinions expressed are our own. If you buy something through any of our affiliate links on this page, we may earn a commission at no extra cost to you. Thanks for supporting our site.
Jump to:
- Recommended resources
- What makes the perfect cheesecake?
- New York cheesecake
- Dark chocolate mini cheesecake bites
- Crème brulee mini cheesecake bites
- Japanese cheesecake
- Pumpkin cheesecake bread
- (Almost) Turtle caramel cheesecake
- Neopolitan cheesecake
- Custard cream cheesecake
- Peanut butter chocolate cheesecake
- Oreo cheesecake
- Lemon cheesecake
- Diary-free and vegan cheesecake
- Low-carb, paleo, keto cheesecake
- Conclusion
Recommended resources
- The best instant pot cheesecake pan*, lined with parchment paper* to preserve the perfect shape of your cheesecake.
- A hand mixer* to prevent overmixing and bubbles that’ll blemish your perfect cheesecake
- Durable and insta-pot safe baking cups* for mini cheesecake bites
And don't forget to head over to this list of top recommended instant pot accessories by the best Insta-pot cooks on the web.
What makes the perfect cheesecake?
Here’s what comes to my mind when I think of the perfect cheesecake:
- flawlessly even surface pleasing to the eye,
- not overly sweet,
- just the right amount of creamy and rich,
- a silky smooth texture,
- and a soft crust with just the slightest crunch.
New York cheesecake
In the case of perfecting instant pot cheesecake, 17th time's the charm. This fearless kitchen duo persevered through this many attempts before they figured out the best pressure cooker cheesecake recipe ever. You better believe it’s gonna turn out excellent. (via Pressure Cook Recipes)
Dark chocolate mini cheesecake bites
The same team came up with these mini cheesecake bites made in baking cups* and coated in a hard shell of chocolate. They suggest using dark chocolate to counterbalance the creaminess, richness, and sweetness of the cheesecake flavor. (via Pressure Cook Recipes)
Crème brulee mini cheesecake bites
This one’s fun to make because you get to work with a culinary butane torch and fuel. The bites are the same size as the ones above. This is perfect for parties, and also helps with portion control...that is, if you can manage to not eat too many. (via Pressure Cook Recipes)
Japanese cheesecake
A lighter cheesecake that is soft, fluffy, and only 3 ingredients. (via Kirbie Cravings)
Pumpkin cheesecake bread
A hybrid between 2 delicious foods: creamy cheesecake and fluffy bread. Great for Thanksgiving! (via Adventures of a Nurse)
(Almost) Turtle caramel cheesecake
I personally think this one is way better. You've still got the chocolate and the caramel, but add in some shredded coconut to get the best Girl Scout cookie flavor in cheesecake form. (via Lady Behind the Curtain)
Neopolitan cheesecake
This three-tier cheesecake is two layers of cheesecake on a brownie base. For the strawberry flavor, use the freeze dried powder form. (via Every Nook and Cranny)
Custard cream cheesecake
A nostalgic European cheesecake that the recipe creator swears would be the cheesecake that the Friends episode “The One with the Cheesecake” were totally going gaga over. (via Every Nook and Cranny)
Peanut butter chocolate cheesecake
Reese's peanut butter cups were my favorite candy as a kid (and still as an adult). I'm sure the calorie count on this is through the roof. But I don't care because THIS CHEESECAKE TASTES LIKE REESE'S. (via Oh Sweet Basil)
Oreo cheesecake
If you’re a fan of Oreo cheesecakes, then this one provides a unique twist with a hint of mint. Or, if mint’s not your thing, then leave out the extract and you’ll have a regular Oreo cheesecake that is just as delicious. (via The Cottage Market)
Lemon cheesecake
The subtle tartness of lemon pairs perfectly with the creaminess of cheesecake. Just thinking about this makes my mouth water. (via Dad Cooks Dinner)
Diary-free and vegan cheesecake
For the lactose intolerant and vegan crowd, this cheesecake recipe uses cashews as the base. Lemon and seasonal fruit complement this creation very nicely. (via Healthy Slow Cooking)
Low-carb, paleo, keto cheesecake
Here's a crustless one for those watching your carbs. The cake part is just as satisfying as regular cheesecake. (via Our Paleo Life)
Conclusion
Smooth, rich, and satisfying. Just the way I like my cheesecake. With these instant pot cheesecake recipes. Mm, mm, mm, mm, mm.
Continue Reading: Food & Diet posts →
- Instant Pot Breads (so soft!)
- Instant Pot Yogurts (so unique!)
Leave a Reply