Mmm…cake. I sure love me some of that. And with how much quicker and easier it is to do with an instant pot, I’m pretty tempted to eat it e.v.e.r.y.d.a.y. Less talking, more instant pot cake. Let’s do this.
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- Instant pot* to get the cake making going
- Full circle pan* to get the most cake possible from your instant pot
- Bundt pan* for an okay amount of cake
- Ceramic ramekins* or Pyrex bowls* for individual portion cakes that you may share, if you feel like it.
Don't miss out on this list of top recommended instant pot accessories by the best Instant pot cooks on the web.
Let’s start things off with a bang. Ooey, gooey chocolaty richness. (via Adventures of a Nurse)
Chocolate zucchini cake
If you’re feeling less naughty, here’s one made from zucchini. (via 365 Days of Crockpot)
Low carb, eggless, vegan paleo chocolate cake
Or if you’re really, really good, then there’s this cake that uses banana and avocado for the base and fair trade cocoa powder for the flavor. (via The Curious Coconut)
Nutella molten lava cake
If you like the hazelnut flavor, try this cake. (via Kirbie Cravings)
Red velvet molten lava cake
Or for a deep red classic, try this lava cake. (via Simple Pressure Cooker Meals)
Pumpkin chocolate cake
For a little spice and sweet, this would be perfect. (via A Pinch of Healthy)
Lemon poppy seed cake
Another bundt cake with fruit, this time more tart. (via Gnowfglins)
Pineapple upside down cake
A sweeter, fruity cake. (via By Pink)
Caramel apple coffee
This apple treat can be served as dessert, or for breakfast. (via The Typical Mom)
These mug cakes are great for breakfast too. (via Woodhaven Pl)
Angel food cake
If you prefer lower calories, give this fat-free angel food cake one a try. (via The Typical Mom)
Or if you want all the textures, try this 3-for-1 special: fudge, sponge, and custard. Can you believe these all come from the same batter? (via Adventures of a Nurse)
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